Baking tray

Baking tray is a baking tray used for baking bread, pastries, meat, vegetables, and other dishes. Available in smooth and perforated models, made of aluminum or stainless steel. They are essential for preparing:

• Bakery and pastry products;
• Meat dishes;
• Drying and freezing vegetables;
• Other dishes.

The product line includes over 300 smooth and perforated items. The quality meets international HACC standards.

Purpose:

Thin baking trays are popular among:

• Bread factories;
• Bakeries;
• Confectioneries;
• Canning and processing companies;
• Homemakers.